To Die For Garlic Feta Pate recipe
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- 2 cloves garlic, minced 4 anchovy fillets, chopped 6 tablespoons butter, softened 1 (8 ounce) package cream cheese, softened ¾ cup crumbled feta cheese ¼ cup sour cream 1 tablespoon chopped fresh chives 1 dash hot pepper sauce (e.g. Tabasco™), or to taste freshly ground black pepper to taste
Nutrition Info
- 128.8 caloriescarbohydrate: 1.2 gcholesterol: 39.8 mgfat: 12.6 gfiber: : -protein: 3.2 gsaturatedFat: 8.1 gservingSize: -sodium: 243 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions To Die For Garlic Feta Pate
Directions
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Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.