Toasted Almond Green Bean Salad recipe

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Ingredients

2 pounds fresh green beans, trimmed
½ cup olive oil
2 tablespoons balsamic vinegar
½ cup sliced almonds

Nutrition Info

192.4 calories
carbohydrate: 9.8 g
cholesterol: : -
fat: 16.6 g
fiber: 4.5 g
protein: 3.3 g
saturatedFat: 2.1 g
servingSize: -
sodium: 8 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place beans in a large saucepan, and cover with water. Boil beans until soft but still bright green, about 15 minutes. Transfer beans immediately to an ice water bath to cool. Drain after 3 minutes. Place beans in large bowl. Toss with balsamic vinegar, stir in th olive oil.

  2. Place the almonds in a heavy skillet over low heat, cook until golden. Toss almonds into the green bean salad. Serve at room temperature or chilled.

Recipe Yield

8 servings

Recipe Note

A very healthy gourmet side dish.

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