Toasted Breadcrumbs recipe

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Ingredients

10 slices whole wheat bread, or your favorite bread

Nutrition Info

701.5 calories
carbohydrate: 117.3 g
cholesterol: : -
fat: 9.5 g
fiber: 19.3 g
protein: 36.8 g
saturatedFat: 2.1 g
servingSize: -
sodium: 1340.5 mg
sugar: 15.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. Using tongs, place bread slices directly on oven racks. Leave in oven until hard and golden brown, about 30 minutes, darker if you prefer. Remove and cool on wire rack.

  3. Crumble slices into a large bowl until reduced to fine crumbs, or place in bowl of food processor and process until fine.

Recipe Yield

2 cups

Recipe Note

All the breadcrumbs you want, at a great price. Add your own seasoning so you know what you are getting!

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