Toasted Red Pepper Chicken Sandwich recipe
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- 2 thin slices hearth bread 1 tablespoon Dietz & Watson Sweet Red Pepper Mayo 3 large leaves iceberg lettuce 2 thin slices tomato 8 ounces Dietz & Watson Honey Grilled Chicken 2 thin slices Dietz & Watson Yellow Cheddar 2 pickle spears
Nutrition Info
- 477.8 caloriescarbohydrate: 27.2 gcholesterol: 126.5 mgfat: 18.2 gfiber: 1.5 gprotein: 51.6 gsaturatedFat: 3.8 gservingSize: -sodium: 1952.2 mgsugar: 10.5 gtransFat: : -unsaturatedFat: : -
Directions Toasted Red Pepper Chicken Sandwich
Directions
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Lightly toast bread.
Spread a small amount of Dietz & Watson Sweet Red Pepper Mayo on one slice of bread.
Layer your sandwich as follows: bread, lettuce, tomato, Dietz & Watson Honey Grilled Chicken, Dietz & Watson Yellow Cheddar, bread.
Top sandwich with two pickle spears.