Toffee Bar Brownies recipe

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Ingredients

1 (20 ounce) package brownie mix
1 pkg. (4 serving size) instant chocolate pudding mix
8 (1.4 ounce) bars chocolate-covered English toffee bars, divided
2 (8 ounce) containers frozen whipped topping, thawed

Nutrition Info

186.6 calories
carbohydrate: 25.8 g
cholesterol: 5.2 mg
fat: 9.4 g
fiber: 0.8 g
protein: 1.3 g
saturatedFat: 5.4 g
servingSize: -
sodium: 137.2 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare brownies according to the package directions, and let cool. Crumble the surface of the brownies with a fork.

  2. Prepare the chocolate pudding mix according to the package directions, and immediately pour over the brownies. Allow the pudding to set.

  3. Using the handle of a wooden spoon or table knife, crush the toffee bars, still in their wrappers, and sprinkle 7 crushed toffee bars over the pudding.

  4. Spread the whipped topping over the crushed toffee bars with a spatula, and sprinkle 1 crushed toffee bar over the top for decoration.

Recipe Yield

32 servings

Recipe Note

This was my favorite treat as a kid, and now my family enjoys it. It's a great dessert for Sunday with the family.

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