Toffee Bar Coffee Cake recipe

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Ingredients

2 cups all-purpose flour
¾ cup white sugar
¾ cup brown sugar
6 tablespoons butter, softened
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
5 (1.4 ounce) bars chocolate covered toffee bars, chopped
1 egg
½ cup chopped, unsalted dry-roasted peanuts

Nutrition Info

175.8 calories
carbohydrate: 24.9 g
cholesterol: 20.7 mg
fat: 7.6 g
fiber: 0.6 g
protein: 2.7 g
saturatedFat: 3.8 g
servingSize: -
sodium: 85.1 mg
sugar: 16.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Crush toffee bars into small bits and set aside.

  2. In a large bowl, combine flour, sugar, brown sugar and butter, mix on low speed with an electric mixer until crumbly. Remove 1/2 cup of crumb mixture and set aside to be used for topping. Add milk, baking powder, vanilla, egg, and 1/2 cup of the crushed toffee bars, beat at low speed until well-mixed. Increase speed to medium, and beat for 1 minute. Spread batter evenly in 9x13 inch pan.

  3. To make the topping: In a small bowl, mix nuts, remaining chopped toffee bars, and reserved 1/2 cup crumb mixture. Sprinkle mixture evenly over batter in pan.

  4. Bake for 30 minutes, or until it tests done. Cool cake completely in pan on rack. Make about 2 1/2 hours before serving, or early the in day.

Recipe Yield

1 - 9x13 inch cake

Recipe Note

This is a tasty crumb cake recipe I got from my sister. The toffee candy really makes it special.

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