Tofu Cheesecake recipe

All Recipes Best Recipe Everyday Cooking Recipes Vegetarian Protein Tofu

Ingredients

2 (12 ounce) packages extra firm tofu, drained and cubed
1 cup white sugar
1 teaspoon vanilla extract
¼ teaspoon salt
¼ cup vegetable oil
2 tablespoons lemon juice
1 (9 inch) prepared graham cracker crust

Nutrition Info

370.9 calories
carbohydrate: 46.4 g
cholesterol: : -
fat: 18.3 g
fiber: 0.7 g
protein: 8.1 g
saturatedFat: 3.2 g
servingSize: -
sodium: 249.2 mg
sugar: 36.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.

  3. Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.

Recipe Yield

1 - 9 inch cheesecake

Recipe Note

A vegan alternative to cheesecake. Very creamy and smooth. Top with fresh fruit, if desired.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Tofu Cheesecake, simple recipe Tofu Cheesecake, recipe Tofu Cheesecake, recipe Tofu Cheesecake, Tofu Cheesecake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe tofu, , easy recipes , baking , tasty recipe best recipes