Tofu Green Tea Ice Cream recipe

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Ingredients

1 (12 ounce) package silken soft tofu, drained
1 cup unsweetened soy milk
1 cup white sugar, or to taste
¼ cup green tea powder (matcha)
2 tablespoons canola oil

Nutrition Info

361 calories
carbohydrate: 56.7 g
cholesterol: : -
fat: 12.2 g
fiber: 0.6 g
protein: 9.6 g
saturatedFat: 1.2 g
servingSize: -
sodium: 38.7 mg
sugar: 52.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend tofu in a blender or food processor until smooth, add soy milk, sugar, green tea powder, and canola oil and blend until combined.

  2. Pour mixture into bowl of ice cream maker, freeze according to manufacturers directions.

Recipe Yield

2 cups

Recipe Note

You can substitute other flavorings for the green tea. Suitable for vegans too! I approximated the amount of the green tea, but feel free to modify to taste. If you use sweetened soy milk, I suggest cutting back on the sugar.

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