Tofu Lasagna recipe
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Ingredients
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½ (12 ounce) package uncooked lasagna noodles
1 (12 ounce) package firm tofu, crumbled
2 eggs
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon ground nutmeg
2 tablespoons milk
1 cup spaghetti sauce
1 tablespoon dried parsley
2 cups shredded mozzarella cheese, divided
½ cup grated Parmesan cheese
Nutrition Info
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324.4 calories
carbohydrate: 26.2 g
cholesterol: 81.2 mg
fat: 14.5 g
fiber: 3 g
protein: 24.1 g
saturatedFat: 6 g
servingSize: -
sodium: 569.3 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -
Directions Tofu Lasagna
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente, drain.
In a medium bowl combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley and 1 cup of mozzarella cheese. Spread a layer in the bottom of a 9x13 inch baking dish.
Layer lasagna noodles with the sauce mixture, ending with sauce. Sprinkle with remaining mozzarella and Parmesan cheese.
Bake in preheated oven for 25 to 35 minutes.