Tofu Salad recipe
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- 1 tablespoon sweet chili sauce ½ teaspoon grated fresh ginger root 2 cloves garlic, crushed 1 tablespoon dark soy sauce 1 tablespoon sesame oil ½ (16 ounce) package extra-firm tofu, drained and diced 1 cup snow peas, trimmed 2 small carrots, grated 1 cup finely shredded red cabbage 2 tablespoons chopped peanuts
Nutrition Info
- 144.6 caloriescarbohydrate: 10.1 gcholesterol: : -fat: 9.1 gfiber: 2.7 gprotein: 8.2 gsaturatedFat: 1.1 gservingSize: -sodium: 295.3 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Tofu Salad
Directions
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In a large bowl, mix the chili sauce, ginger, garlic, soy sauce, and sesame oil. Place tofu in the mixture, and marinate 1 hour in the refrigerator.
Bring a pot of water to a boil. Immerse the snow peas in the boiling water for 1 to 2 minutes, then immerse in a a bowl of cold water. Drain, and set aside.
Toss the peas, carrots, cabbage, and peanuts with the tofu and marinade to serve.