Tofu with Ground Pork Stir-Fry recipe

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Ingredients

1 cup uncooked long grain white rice
2 cups water
2 tablespoons vegetable oil
2 cloves garlic, minced
½ pound ground pork
6 fresh shiitake mushrooms, diced
1 (14 ounce) package cubed firm tofu
1 green onion, thinly sliced
1 tablespoon Asian chile pepper sauce
1 tablespoon ketchup
2 tablespoons tamari

Nutrition Info

523.7 calories
carbohydrate: 47.1 g
cholesterol: 36.7 mg
fat: 24 g
fiber: 3.4 g
protein: 31.2 g
saturatedFat: 5.4 g
servingSize: -
sodium: 599.2 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.

  2. Heat the oil in a wok over high heat, and cook the garlic 1 minute. Place the pork in the wok, and cook 5 minutes, until evenly brown.

  3. Mix the mushrooms, tofu, and green onion into the wok. Stir in the chile pepper sauce, ketchup, and tamari. Continue cooking until heated through. Serve over the cooked rice.

Recipe Yield

4 servings

Recipe Note

Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!

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