Tom and Jerry Mix recipe

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Ingredients

½ pound butter
1 ½ pounds confectioners' sugar
6 eggs, separated
½ teaspoon salt
¼ teaspoon ground mace
¼ teaspoon ground allspice
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
¼ teaspoon ground cardamom

Nutrition Info

76.6 calories
carbohydrate: 12.2 g
cholesterol: 8.7 mg
fat: 3.3 g
fiber: 0 g
protein: 0 g
saturatedFat: 2.1 g
servingSize: -
sodium: 44.3 mg
sugar: 11.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg yolks one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat egg whites until foamy in a large glass or metal mixing bowl, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Mix the egg whites into the egg yolk mixture. Stir in the rum, salt, mace, allspice, cloves, nutmeg, and cardamom.

  2. To use the mix, combine 1 ounce rum and 1 cup hot milk in a mug. Stir in 1 tablespoon of the Tom and Jerry mixture.

Recipe Yield

3 1/2 cups

Recipe Note

This is a wonderful hot Christmas beverage similar to a warm eggnog.

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