Tom and Jerry Mix recipe
All Recipes Best Recipe Drinks Recipes Eggnog RecipesIngredients
- ½ pound butter 1 ½ pounds confectioners' sugar 6 eggs, separated ½ teaspoon salt ¼ teaspoon ground mace ¼ teaspoon ground allspice ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ¼ teaspoon ground cardamom
Nutrition Info
- 76.6 caloriescarbohydrate: 12.2 gcholesterol: 8.7 mgfat: 3.3 gfiber: 0 gprotein: 0 gsaturatedFat: 2.1 gservingSize: -sodium: 44.3 mgsugar: 11.9 gtransFat: : -unsaturatedFat: : -
Directions Tom and Jerry Mix
Directions
-
Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg yolks one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat egg whites until foamy in a large glass or metal mixing bowl, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Mix the egg whites into the egg yolk mixture. Stir in the rum, salt, mace, allspice, cloves, nutmeg, and cardamom.
To use the mix, combine 1 ounce rum and 1 cup hot milk in a mug. Stir in 1 tablespoon of the Tom and Jerry mixture.