Name: Tomaten Chutney (Fabulous Tomato Chutney) recipe
Ingredients: 6 pounds tomatoes, diced;4 cups white sugar;½ cup freshly squeezed lime juice;¼ cup freshly grated ginger;4 teaspoons ground cumin;4 teaspoons salt;1 teaspoon ground cinnamon;½ teaspoon ground cloves;½ teaspoon cayenne pepper

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Ingredients

6 pounds tomatoes, diced 4 cups white sugar ½ cup freshly squeezed lime juice ¼ cup freshly grated ginger 4 teaspoons ground cumin 4 teaspoons salt 1 teaspoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon cayenne pepper

Nutrition Info

92 calories carbohydrate: 23.2 g cholesterol: : - fat: 0.2 g fiber: 0.9 g protein: 0.7 g saturatedFat: : - servingSize: - sodium: 236.5 mg sugar: 21.8 g transFat: : - unsaturatedFat: : -

Directions

Combine tomatoes, sugar, lime juice, ginger, cumin, salt, cinnamon, cloves, and cayenne pepper in a large, heavy-bottomed pot, bring to a boil. Reduce heat, simmer uncovered until tomatoes are broken down into a thick sauce, about 1 hour and 30 minutes.
Pour into sterilized jars, tightly screw on lids. Turn jars upside down to stand on their lids, cool completely. Refrigerate.

Recipe Yield

40 servings

Recipe Note

This tomato chutney recipe is easy to make and tastes great just on crackers. As this chutney disappears instantly with my family and friends, I always like to make a large amount (but there is still never enough to satisfy the demand).

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