Tomato and Avocado Salad recipe

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Ingredients

1 teaspoon Dijon mustard
¼ cup extra-virgin olive oil
½ cup balsamic vinegar
1 pinch ground black pepper
1 avocado - peeled, pitted and sliced
2 small tomatoes, each cut into 8 wedges

Nutrition Info

236 calories
carbohydrate: 11.1 g
cholesterol: : -
fat: 21.5 g
fiber: 4 g
protein: 1.5 g
saturatedFat: 3 g
servingSize: -
sodium: 44.8 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, whisk together the mustard, olive oil, balsamic vinegar and pepper. Arrange the slices of avocado and tomato alternately like the spokes of a wheel on one big serving plate, or individual plates. Drizzle lightly with the dressing, and serve immediately.

Recipe Yield

4 servings

Recipe Note

A very simple, very delicious salad, that makes a perfect starter for dinner parties.

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