Tomato & Basil Shrimp in Garlic Butter Sauce recipe

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Ingredients

¼ pound angel hair pasta
½ cup LAND O LAKES® Butter, divided
½ pound uncooked medium shrimp, peeled and deveined
5 cloves garlic, minced
2 tablespoons extra-virgin olive oil
1 tomato, diced
3 tablespoons coarsely chopped fresh basil, plus more for garnish
Salt and black pepper to taste

Nutrition Info

799.3 calories
carbohydrate: 36.1 g
cholesterol: 296.8 mg
fat: 62.2 g
fiber: 3 g
protein: 26.1 g
saturatedFat: 30.8 g
servingSize: -
sodium: 864.1 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain, keep warm.

  2. Melt 2 tablespoons butter in skillet over medium heat. Add shrimp, cook and stir occasionally until shrimp are opaque and cooked through, 3 to 4 minutes. Transfer to a warm plate with a slotted spoon.

  3. Cook garlic in skillet, stirring constantly for 1 minute. Add remaining butter, extra virgin olive oil, tomato and basil. Stir in shrimp.

  4. Serve over cooked pasta and garnish with additional chopped fresh basil

Recipe Yield

2 servings

Recipe Note

A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta.

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