Tomato and Bean Soup recipe

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Ingredients

2 tablespoons butter
1 tablespoon vegetable oil
2 onions, chopped
1 cup water
1 (15 ounce) can baked beans
1 (16 ounce) can whole peeled tomatoes
1 dash hot pepper sauce
1 teaspoon ketchup
salt and pepper to taste

Nutrition Info

224.2 calories
carbohydrate: 32.6 g
cholesterol: 15.3 mg
fat: 9.8 g
fiber: 6.2 g
protein: 6.7 g
saturatedFat: 4.3 g
servingSize: -
sodium: 578.4 mg
sugar: 13.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small skillet over medium heat, cook onions in butter and oil until tender.

  2. Meanwhile, in a medium saucepan, bring water to a boil Pour beans and tomatoes into water. Stir cooked onions into mixture and simmer 5 minutes. Puree with the pepper sauce and ketchup in a blender or food processor, or using an immersion blender. Return to heat, season with salt and pepper, and heat through.

Recipe Yield

4 servings

Recipe Note

This is a simple soup, made in a few minutes.

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