Tomato and Feta Salad recipe

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Ingredients

4 teaspoons white wine vinegar
4 teaspoons olive oil
¼ teaspoon coarse salt
1 pint cherry tomatoes, halved
2 tablespoons finely chopped shallot
¼ cup crumbled feta cheese
2 tablespoons chopped fresh basil

Nutrition Info

103.2 calories
carbohydrate: 5 g
cholesterol: 14 mg
fat: 8.4 g
fiber: 0.9 g
protein: 3 g
saturatedFat: 3 g
servingSize: -
sodium: 329.1 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk vinegar, olive oil, and salt in a salad bowl. Stir in cherry tomatoes, shallot, feta cheese, and basil.

Recipe Yield

4 servings

Recipe Note

A fresh summer salad.

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