Tomato and Mozzarella Bites recipe

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Ingredients

20 grape or cherry tomatoes, halved
20 fresh basil leaves
20 small balls fresh mozzarella cheese (often labeled bocconcini)
salt and pepper to taste
½ cup balsamic vinegar
¼ cup extra virgin olive oil
20 toothpicks

Nutrition Info

224.8 calories
carbohydrate: 5.4 g
cholesterol: 39.3 mg
fat: 17.9 g
fiber: 0.5 g
protein: 9.4 g
saturatedFat: 8.1 g
servingSize: -
sodium: 151.8 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients.

  2. Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.

Recipe Yield

20 appetizers

Recipe Note

A great way to serve tomato mozzarella salad. Great presentation;always a hit! You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. If they are on the larger side, cut them in half.

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