Tomato, Basil, and Corn Salad with Apple Cider Dressing recipe
All Recipes Best Recipe Salad Vegetable Salad Recipes Corn Salad RecipesIngredients
- 2 cups frozen corn kernels, thawed 1 pint grape tomatoes, halved 10 fresh basil leaves, chopped 3 tablespoons extra-virgin olive oil 1 tablespoon apple cider vinegar ¼ teaspoon salt
Nutrition Info
- 120 caloriescarbohydrate: 13.7 gcholesterol: : -fat: 7.3 gfiber: 1.9 gprotein: 2.1 gsaturatedFat: 1 gservingSize: -sodium: 103.2 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Tomato, Basil, and Corn Salad with Apple Cider Dressing
Directions
-
Mix corn, tomatoes, and basil leaves together in a bowl, add olive oil, vinegar, and salt and mix until evenly coated.