Tomato, Basil, and Gouda Cheese Fondue recipe

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Ingredients

8 ounces Gouda cheese, cut into 1-inch cubes
⅓ cup diced fresh tomato
1 tablespoon chopped fresh basil
1 French baguette, sliced and toasted

Nutrition Info

300.2 calories
carbohydrate: 33.2 g
cholesterol: 43.1 mg
fat: 11.4 g
fiber: 1.5 g
protein: 16.2 g
saturatedFat: 6.9 g
servingSize: -
sodium: 678.4 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place Gouda cheese in a microwave-safe bowl, heat on high for 1 minute. Stir cheese and continue cooking in 30-second intervals until cheese is melted, 1 to 2 minutes.

  2. Stir tomato and basil into melted cheese. Serve fondue with baguette slices.

Recipe Yield

6 servings

Recipe Note

This is a great savory fondue.

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