Tomato Basil Panzanella recipe

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Ingredients

5 cups cubed whole wheat bread
½ cup extra-virgin olive oil
¼ cup red wine vinegar
¼ cup lemon juice
¼ cup chopped fresh parsley
½ teaspoon salt
6 large tomatoes, cut in wedges
1 large red onion, diced
½ cup black olives
½ cup fresh basil
½ cup shaved Parmesan cheese

Nutrition Info

267.9 calories
carbohydrate: 21.5 g
cholesterol: 3.6 mg
fat: 17.6 g
fiber: 4.4 g
protein: 7.4 g
saturatedFat: 3.2 g
servingSize: -
sodium: 456.9 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spread bread cubes over a baking sheet.

  2. Bake bread cubes in the preheated oven until lightly browned, about 15 minutes, stirring occasionally.

  3. Whisk olive oil, vinegar, lemon juice, parsley, and salt in a large bowl. Fold in toasted bread, tomatoes, onion, olives, basil, and Parmesan cheese until vinegar dressing is evenly distributed.

Recipe Yield

8 servings

Recipe Note

This is an Italian salad made with dry bread and tomatoes. Delicious.

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