Tomato, Basil, Pine Nut Dressing recipe
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- 1 cup olive oil ½ cup balsamic vinegar ½ cup sun-dried tomatoes, chopped ½ cup fresh basil leaves, sliced ⅓ cup pine nuts, chopped 2 tablespoons water ⅛ teaspoon white sugar
Nutrition Info
- 116 caloriescarbohydrate: 2.1 gcholesterol: : -fat: 12 gfiber: 0.3 gprotein: 0.8 gsaturatedFat: 1.7 gservingSize: -sodium: 30.2 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Tomato, Basil, Pine Nut Dressing
Directions
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In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.