Tomato Chicken Rice Soup recipe
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- 6 cups water, or as needed 1 cup uncooked white rice 1 small onion, chopped 2 tablespoons chicken bouillon granules 1 tablespoon dried parsley 1 pinch garlic powder, or to taste 2 (14.5 ounce) cans stewed tomatoes 1 (10.5 ounce) can condensed chicken rice soup
Nutrition Info
- 121.2 caloriescarbohydrate: 26.4 gcholesterol: 0.3 mgfat: 0.6 gfiber: 1.6 gprotein: 3 gsaturatedFat: 0.1 gservingSize: -sodium: 535.9 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Tomato Chicken Rice Soup
Directions
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Place water, rice, onion, bouillon granules, parsley, and garlic powder in a large pot. Bring to a boil, reduce heat and simmer until rice is tender, about 20 minutes.
Stir tomatoes and chicken rice soup into rice mixture, return to a boil. Thin soup with water as desired.