Tomato Chutney II recipe

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Ingredients

2 cups chopped tomatoes
2 teaspoons ginger
1 teaspoon minced garlic
2 tablespoons chopped cilantro
2 teaspoons chili powder
1 tablespoon white sugar
salt to taste

Nutrition Info

18.5 calories
carbohydrate: 4.1 g
cholesterol: : -
fat: 0.2 g
fiber: 0.9 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 9.5 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Simmer over medium heat, stirring occasionally, until thick and saucy, about 10 minutes.

Recipe Yield

8 servings

Recipe Note

This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.

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