Tomato Chutney recipe
All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Chutney RecipesIngredients
- 2 pints cherry tomatoes 1 small white onion, chopped 1 green onion, chopped ½ teaspoon chopped fresh cilantro 2 green chile peppers, chopped salt to taste 1 teaspoon lemon juice, or to taste
Nutrition Info
- 32.6 caloriescarbohydrate: 7.4 gcholesterol: : -fat: 0.4 gfiber: 1.6 gprotein: 1.3 gsaturatedFat: 0.1 gservingSize: -sodium: 10.9 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Tomato Chutney
Directions
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Place cherry tomatoes in a medium saucepan. Add just enough water to cover the bottom of the pan. Bring to a boil over medium-high heat, and let cook until tomatoes are soft and broken.
In a medium bowl, mix together the white onion, green onion, cilantro, and chile peppers. Add hot cooked tomatoes, and mix well. Season with salt, pepper and lemon juice to taste.