Tomato-Cream (Vodka) Sauce for Pasta recipe
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Ingredients
- 4 teaspoons olive oil ¾ clove garlic, minced 2 tablespoons vodka 1 (14.5 ounce) can Italian-style diced tomatoes, undrained 1 ½ teaspoons dried basil ¼ teaspoon white sugar ¼ teaspoon dried oregano ¼ teaspoon salt ⅛ teaspoon ground black pepper ⅓ cup milk ¼ cup butter, melted
Nutrition Info
- 97.2 caloriescarbohydrate: 2.5 gcholesterol: 16.1 mgfat: 8.3 gfiber: 0.5 gprotein: 0.9 gsaturatedFat: 4.1 gservingSize: -sodium: 197.6 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Tomato-Cream (Vodka) Sauce for Pasta
Directions
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Heat olive oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute, add vodka, bring to a simmer, and cook until mostly evaporated, about 10 minutes.
Stir tomatoes, basil, sugar, oregano, salt, and pepper with the garlic and vodka in the saucepan, bring to a boil and cook until most of the liquid evaporates, about 5 minutes. Remove saucepan from heat.
Stir milk and butter together in a bowl until smooth, pour into tomato sauce and stir until the color is even.
Place saucepan over medium-low heat, bring sauce to a simmer, and cook until slightly thickened, about 5 minutes.