Tomato Cucumber Onion Salad recipe

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Ingredients

1 cup diced cucumber
1 cup diced fresh tomato
½ cup olive oil
½ cup red wine vinegar
¼ cup diced red onion
1 teaspoon white pepper
1 teaspoon salt, or to taste

Nutrition Info

266.3 calories
carbohydrate: 6.5 g
cholesterol: : -
fat: 27.1 g
fiber: 1 g
protein: 0.8 g
saturatedFat: 3.8 g
servingSize: -
sodium: 585.3 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl, season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.

Recipe Yield

4 servings

Recipe Note

Many say this is a great summer dish, but I find that I crave it ALL YEAR ROUND! Very addicting, goes with everything, very fast and easy, and always impresses with its amazing flavor!

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