Tomato Cucumber Salad II recipe

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Ingredients

4 medium fresh tomatoes, cut into 1 inch chunks
1 large cucumber, sliced
½ red onion, diced
¼ cup mayonnaise
2 cloves garlic, minced
2 teaspoons fresh ground black pepper
salt to taste

Nutrition Info

141.8 calories
carbohydrate: 10.3 g
cholesterol: 5.2 mg
fat: 11.3 g
fiber: 2.4 g
protein: 2 g
saturatedFat: 1.7 g
servingSize: -
sodium: 86.9 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, toss together the tomatoes, cucumber, onion, mayonnaise, and garlic. Season with pepper and salt.

Recipe Yield

4 servings

Recipe Note

A simple recipe for a fresh tasting summer salad. Wonderful with tomatoes fresh from the garden!

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