Tomato Cucumber Salad with Mint recipe
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- ⅓ cup red wine vinegar 1 tablespoon white sugar 1 teaspoon salt 2 large cucumbers, peeled, seeded, and cut into 1/2-inch slices 3 large tomatoes, seeded and chopped ⅔ cup chopped red onion ½ cup chopped fresh mint 2 tablespoons olive oil salt and pepper to taste
Nutrition Info
- 88.1 caloriescarbohydrate: 11.4 gcholesterol: : -fat: 4.8 gfiber: 1.8 gprotein: 1.6 gsaturatedFat: 0.7 gservingSize: -sodium: 394.7 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Tomato Cucumber Salad with Mint
Directions
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In a large bowl, combine vinegar, sugar, and salt. Mix in cucumbers, and marinate 1 hour, stirring occasionally.
Gently toss tomatoes, onion, mint, and olive oil with the marinated cucumbers. Season with salt and pepper.