Tomato Macaroni Soup recipe

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Ingredients

1 cup macaroni
3 cups milk
3 tablespoons margarine
salt and pepper to taste
1 (14.5 ounce) can diced tomatoes

Nutrition Info

229.7 calories
carbohydrate: 25.8 g
cholesterol: 11.7 mg
fat: 9.7 g
fiber: 1.6 g
protein: 8.6 g
saturatedFat: 3 g
servingSize: -
sodium: 262.5 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. In a large saucepan combine cooked macaroni, milk, margarine and salt and pepper. Then stir in tomatoes. Cook over medium heat until quite hot.

Recipe Yield

5 servings

Recipe Note

I have made this from scratch for years and my kids used to love it and I still make it just for myself. I use two cups or more of home canned tomatoes.

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