Tomato Mozzarella Salad recipe

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Ingredients

3 large tomatoes, sliced
8 ounces mozzarella cheese, sliced
¼ cup olive oil
¼ cup balsamic vinegar
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup minced fresh basil

Nutrition Info

199 calories
carbohydrate: 6.2 g
cholesterol: 24.2 mg
fat: 15.2 g
fiber: 1.1 g
protein: 10.1 g
saturatedFat: 5.1 g
servingSize: -
sodium: 338.3 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tomato slices, alternating with mozzarella slices, on a large serving platter.

  2. Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid, shake well. Drizzle over tomatoes and mozzarella, sprinkle with basil.

Recipe Yield

6 servings

Recipe Note

Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.

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