Tomato Soup with Spinach and Tortellini recipe

All Recipes Best Recipe Trusted Brands: Recipes and Tips RED GOLD®, Inc.

Ingredients

1 (14.5 ounce) can beef broth
1 ½ (46 ounce) cans RED GOLD® Fresh Squeezed Tomato Juice
2 (28 ounce) cans RED GOLD® Whole Peeled Tomatoes
1 (10 ounce) package frozen chopped spinach, thawed
1 (9 ounce) package cheese tortellini
2 cloves garlic, minced
½ teaspoon black pepper
grated Parmesan cheese

Nutrition Info

213.2 calories
carbohydrate: 35.2 g
cholesterol: 16.2 mg
fat: 3.8 g
fiber: 5.6 g
protein: 11 g
saturatedFat: 1.9 g
servingSize: -
sodium: 1353.2 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a soup kettle combine the beef broth, to the tomato juice and juice from tomatoes.

  2. Tear tomatoes with fingers to create large chunks and add to broth. Add thawed spinach, tortellini, garlic and black pepper.

  3. Cook for 35 minutes to blend flavors. Sprinkle with Parmesan cheese before serving.

Recipe Yield

8 servings

Recipe Note

Red Gold® Fresh Squeezed Tomato Juice and Whole Peeled Tomatoes are what give this soup its tomato goodness. Spinach and cheesy tortellini make it a meal. So easy to prepare, a delicious meatless dish.

Do you like the recipe? Share this tasty recipe!