Tomato Tang Salad Dressing recipe

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Ingredients

1 cup chopped fresh tomato
⅓ cup red wine vinegar
1 dash Worcestershire sauce
1 teaspoon ketchup
2 teaspoons Dijon mustard
1 tablespoon minced fresh basil
1 tablespoon minced fresh thyme

Nutrition Info

18.5 calories
carbohydrate: 4.2 g
cholesterol: : -
fat: 0.1 g
fiber: 0.6 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 79.6 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.

Recipe Yield

4 servings

Recipe Note

A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard.

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