Tomato Vinaigrette recipe

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Ingredients

½ cup chopped tomatoes
2 tablespoons white wine vinegar
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon ground mustard

Nutrition Info

7.1 calories
carbohydrate: 1.2 g
cholesterol: : -
fat: 0.2 g
fiber: 0.4 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 2.1 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.

Recipe Yield

4 servings

Recipe Note

A low-fat tomato vinaigrette recipe. Try it over crisp green or even over pasta, yum!

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