Tomato Watermelon Salad recipe
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- 1 large seedless watermelon, cut into 1-inch cubes 4 tomatoes, cut into 1-inch dice 12 mint leaves, sliced thinly 1 large sweet onion, thinly sliced 1 cup crumbled feta cheese ¼ cup olive oil 2 tablespoons white balsamic vinegar 1 pinch coarse salt, or to taste 1 pinch ground black pepper, or to taste
Nutrition Info
- 314.3 caloriescarbohydrate: 60.7 gcholesterol: 11.1 mgfat: 8.5 gfiber: 3.8 gprotein: 6.9 gsaturatedFat: 2.6 gservingSize: -sodium: 150.6 mgsugar: 49.2 gtransFat: : -unsaturatedFat: : -
Directions Tomato Watermelon Salad
Directions
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Gently mix watermelon, tomatoes, mint, onion, and feta cheese in a large bowl.
Whisk olive oil, vinegar, salt, and pepper together in small bowl, drizzle over salad and gently toss to coat.