Tomato Welsh Rarebit recipe

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Ingredients

2 tablespoons butter
½ cup all-purpose flour
½ cup milk, plus more if needed
1 (10.75 ounce) can condensed tomato soup
¾ cup cubed Cheddar cheese
½ teaspoon dry mustard powder
1 dash Worcestershire sauce
1 pinch ground paprika

Nutrition Info

360.1 calories
carbohydrate: 31.5 g
cholesterol: 58.3 mg
fat: 20.4 g
fiber: 1.9 g
protein: 13.6 g
saturatedFat: 12.5 g
servingSize: -
sodium: 815.5 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a saucepan over low heat, then whisk in the flour to form a thick paste. Slowly whisk in the milk until the mixture resembles a thick sauce. Stir in the tomato soup, Cheddar cheese, mustard, Worcestershire sauce, and paprika until heated through, about 10 minutes. Add more milk if the soup becomes too thick.

Recipe Yield

3 servings

Recipe Note

Delicious lunch. Serve hot on toast points or crackers.

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