Tomato Zucchini Soup recipe
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- 1 (26 ounce) can tomato soup 26 fluid ounces milk 1 (14.5 ounce) can zucchini in Italian-style tomato sauce 1 ½ teaspoons dried basil 1 teaspoon minced garlic 4 slices Swiss cheese
Nutrition Info
- 322.9 caloriescarbohydrate: 32 gcholesterol: 45.4 mgfat: 14 gfiber: 3.3 gprotein: 17.5 gsaturatedFat: 7.5 gservingSize: -sodium: 1020.4 mgsugar: 22.2 gtransFat: : -unsaturatedFat: : -
Directions Tomato Zucchini Soup
Directions
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Stir tomato soup and milk together in a large pot over medium-low heat, add zucchini, basil, and garlic. Cook at a simmer until warm, about 5 minutes. Stir Swiss cheese slices into the mixture, cook until cheese melts, about 5 minutes more.