Tomatoes and Bacon Egg Muffins recipe
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- cooking spray 6 slices bacon 8 large eggs 1 cup cherry tomatoes, halved 2 tablespoons chopped green onion, or more to taste 1 pinch ground black pepper
Nutrition Info
- 151.6 caloriescarbohydrate: 2.1 gcholesterol: 258.1 mgfat: 10.6 gfiber: 0.4 gprotein: 12 gsaturatedFat: 3.3 gservingSize: -sodium: 307.7 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Tomatoes and Bacon Egg Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray 6 muffin cups with cooking spray.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until halfway cooked, about 5 minutes. Blot bacon slices with paper towels and cut into small pieces.
Mix bacon, eggs, tomatoes, green onion, and black pepper together in a bowl. Pour mixture into the prepared muffin cups.
Bake in the preheated oven until each muffin is set in the middle, 15 to 20 minutes.