Name: Tommy's Blue Cheese Coleslaw (with Bacon and Grapes) recipe
Ingredients: ¼ cup sour cream;¼ cup mayonnaise;1 tablespoon apple cider vinegar;1 tablespoon stone ground mustard;1 ½ teaspoons white sugar;⅔ cup blue cheese crumbles, or to taste;1 (10 ounce) package shredded cabbage and carrot mix;¼ cup sliced red grapes;4 strips cooked bacon, chopped;salt and ground black pepper to taste

All Recipes Best Recipe Salad Coleslaw Recipes With Mayo

Ingredients

¼ cup sour cream ¼ cup mayonnaise 1 tablespoon apple cider vinegar 1 tablespoon stone ground mustard 1 ½ teaspoons white sugar ⅔ cup blue cheese crumbles, or to taste 1 (10 ounce) package shredded cabbage and carrot mix ¼ cup sliced red grapes 4 strips cooked bacon, chopped salt and ground black pepper to taste

Nutrition Info

404.1 calories carbohydrate: 12.8 g cholesterol: 53.3 mg fat: 35 g fiber: 1 g protein: 9.6 g saturatedFat: 12.2 g servingSize: - sodium: 735.6 mg sugar: 1.9 g transFat: : - unsaturatedFat: : -

Directions

Combine sour cream, mayonnaise, apple cider vinegar, mustard, and sugar in a bowl, stir until evenly mixed. Fold in blue cheese crumbles, mix in cabbage and carrot mix and grapes. Season with salt and pepper. Top with chopped bacon.
Refrigerate coleslaw until sticky and wet, 8 hours or overnight.

Recipe Yield

4 servings

Recipe Note

This creamy and cheesy slaw is incredible topped on burgers, in pulled pork wraps, beside a steak, or on its own.

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