Tom's Scrambled Egg Sandwich recipe
All Recipes Best Recipe Breakfast and Brunch Recipes Eggs Breakfast Sandwich RecipesIngredients
- 2 eggs, beaten 1 tablespoon milk 1 pinch salt 2 tablespoons mayonnaise 2 slices bread, toasted 1 teaspoon prepared yellow mustard
Nutrition Info
- 485.2 caloriescarbohydrate: 27.9 gcholesterol: 383.7 mgfat: 34 gfiber: 1.4 gprotein: 17.4 gsaturatedFat: 6.9 gservingSize: -sodium: 856.9 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Tom's Scrambled Egg Sandwich
Directions
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Beat eggs, milk, and salt together in a bowl.
Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat.
Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast.