Tonkatsu Sauce recipe

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Ingredients

½ cup ketchup
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon mirin (Japanese sweet wine)
1 ½ teaspoons Worcestershire sauce
1 teaspoon grated fresh ginger
1 clove garlic, minced

Nutrition Info

28.9 calories
carbohydrate: 6.7 g
cholesterol: : -
fat: 0.1 g
fiber: 0.1 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 403.6 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic together in a bowl. Let flavors blend for at least 1/2 hour.

Recipe Yield

1 cup

Recipe Note

My husband loves Tonkatsu and uses this sauce on more than just Tonkatsu. It's great for coconut shrimp and for dipping umeboshi pork rolls. Keep leftover sauce refrigerated... if there is any.

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