Torsk recipe

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Ingredients

6 (6 ounce) fillets cod
6 cups water
1 cup white sugar
2 tablespoons salt
1 ½ cups butter, melted
1 dash paprika

Nutrition Info

670.4 calories
carbohydrate: 33.4 g
cholesterol: 182.7 mg
fat: 47.1 g
fiber: : -
protein: 29.8 g
saturatedFat: 29.3 g
servingSize: -
sodium: 2764.2 mg
sugar: 33.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat broiler. Lightly grease a cookie sheet.

  2. Place the fish in a large saucepan. Mix together the water, sugar, and salt. Pour the water-mixture over the fish. The water-mixture should fully cover the fish, if it doesn't add more water. Bring the water to a boil over a medium-high heat. Boil for 3 to 5 minutes.

  3. Remove fillets from water, and blot on paper towels to remove excess water. Brush with 6 tablespoons melted butter, and sprinkle with paprika.

  4. Broil for 8 to 10 minutes per inch of thickness, or until the fillets are golden brown. Serve with the remaining melted butter.

Recipe Yield

6 servings

Recipe Note

Torsk is broiled and buttered cod fillets. This recipe uses frozen fish;defrosting is not necessary. Make sure to use butter. There it too much water in margarine.

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