Tortellini Primavera recipe
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- 20 ounces refrigerated cheese tortellini 2 cups halved cherry tomatoes 1 ½ cups bite-sized broccoli florets 1 cup diced yellow bell pepper ¾ cup shredded Parmesan cheese 6 ounces pepperoni sausage, cubed 1 cup Italian-style salad dressing (such as Newman's Own®) ¼ cup Italian-style salad dressing (such as Newman's Own®)
Nutrition Info
- 762.4 caloriescarbohydrate: 64.2 gcholesterol: 92.3 mgfat: 44.8 gfiber: 4.4 gprotein: 29.2 gsaturatedFat: 14.6 gservingSize: -sodium: 2160.5 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Tortellini Primavera
Directions
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Bring a large pot of lightly salted water to a boil. Cook tortellini at a boil until tender yet firm to the bite and filling is warmed through, 5 to 7 minutes, drain.
Stir cooked tortellini, tomatoes, broccoli, yellow bell pepper, Parmesan cheese, and pepperoni together in a bowl. Pour in 1 cup Italian dressing and toss to coat. Cover and refrigerate for at least 4 hours. If salad looks dry, stir in an additional 1/4 cup Italian dressing before serving.