Tortellini Soup II recipe
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- 6 (3.5 ounce) links sweet Italian sausage, casings removed 5 cups water 1 (14.5 ounce) can stewed tomatoes, with juice 2 teaspoons dried basil 1 (1 ounce) package dry onion soup mix 4 tomatoes, diced 2 cups cheese tortellini 3 cups shredded cabbage
Nutrition Info
- 555.5 caloriescarbohydrate: 31.9 gcholesterol: 95 mgfat: 37.9 gfiber: 4.4 gprotein: 23.4 gsaturatedFat: 14.4 gservingSize: -sodium: 1613.2 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Tortellini Soup II
Directions
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In a large pot over medium high heat, saute the sausage for 5 minutes, or until browned and crumbly. Pour in the water, stewed tomatoes, basil, onion soup mix and fresh tomatoes.
Bring just to a boil, reduce heat to low and simmer for 15 minutes. Stir in the tortellini and cabbage. Simmer for 10 more minutes.