Tortellini, Steak, and Caesar recipe
All Recipes Best Recipe Salad Pasta Salad Recipes Tortellini Pasta Salad RecipesIngredients
- 1 (9 ounce) package cheese tortellini 1 pound flank steak garlic powder to taste salt and pepper to taste 1 tablespoon olive oil 2 heads romaine lettuce, torn into bite-size pieces 2 (2.25 ounce) cans small pitted black olives, drained 1 cup Caesar-style croutons 2 small fresh tomatoes, chopped 1 (8 ounce) bottle Caesar salad dressing
Nutrition Info
- 671 caloriescarbohydrate: 46.6 gcholesterol: 82.5 mgfat: 42.1 gfiber: 7.1 gprotein: 27.8 gsaturatedFat: 11.1 gservingSize: -sodium: 1450.4 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Tortellini, Steak, and Caesar
Directions
-
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
Preheat the oven broiler. Season steak with garlic powder, salt, and pepper, rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.
In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.