Tortilla Chip Casserole recipe
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- 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup 1 (10 ounce) can diced tomatoes with green chile peppers 1 (14.5 ounce) package nacho-flavor tortilla chips 4 skinless, boneless chicken breast halves 1 ¼ cups milk ½ cup shredded processed cheese
Nutrition Info
- 725.1 caloriescarbohydrate: 64.9 gcholesterol: 81.1 mgfat: 35.1 gfiber: 4.3 gprotein: 36.5 gsaturatedFat: 8.7 gservingSize: -sodium: 1826.5 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Tortilla Chip Casserole
Directions
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Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the soups, tomatoes and green chile peppers and milk. Mix well until smooth. Layer a 9x13 inch baking dish with the tortilla chips, then the chicken, and then pour the soup mixture over.
Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from oven, top with the cheese and bake for 10 more minutes, or until cheese is bubbly.