Toscana Soup recipe

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Ingredients

12 links spicy pork sausage, sliced
1 tablespoon vegetable oil
¾ cup diced onion
1 ¼ teaspoons minced garlic
2 tablespoons chicken soup base
4 cups water
2 potatoes, halved and sliced
2 cups sliced kale
⅓ cup heavy cream

Nutrition Info

270.5 calories
carbohydrate: 6.8 g
cholesterol: 72.2 mg
fat: 21.7 g
fiber: 1.3 g
protein: 12.4 g
saturatedFat: 7.6 g
servingSize: -
sodium: 1216.4 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.

  3. Heat oil in a large saucepan over medium heat. Saute onions until translucent, add garlic and cook 1 minute.

  4. Stir in broth, water and potatoes, simmer 15 minutes.

  5. Reduce heat to low and add sausage, kale and cream, simmer until heated through and serve.

Recipe Yield

5 servings

Recipe Note

Potato and sausage soup served at a certain famous restaurant.

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