Name: Toshi's Noodles with Seared Sea Scallops recipe
Ingredients: 1 (8 ounce) package thin spaghetti;1 (8 ounce) package broccoli florets;3 tablespoons soy sauce;3 tablespoons Japanese mayonnaise (such as Kewpie®);2 tablespoons chili crisp oil sauce;2 teaspoons gochujang (Korean hot pepper paste);2 teaspoons white sugar;1 teaspoon garlic powder;1 (1 inch) piece fresh ginger, minced;1 tablespoon butter;2 tablespoons olive oil;1 medium onion, diced;½ pound small bay scallops;1 green onion, chopped

All Recipes Best Recipe World Cuisine Recipes Asian

Ingredients

1 (8 ounce) package thin spaghetti 1 (8 ounce) package broccoli florets 3 tablespoons soy sauce 3 tablespoons Japanese mayonnaise (such as Kewpie®) 2 tablespoons chili crisp oil sauce 2 teaspoons gochujang (Korean hot pepper paste) 2 teaspoons white sugar 1 teaspoon garlic powder 1 (1 inch) piece fresh ginger, minced 1 tablespoon butter 2 tablespoons olive oil 1 medium onion, diced ½ pound small bay scallops 1 green onion, chopped

Nutrition Info

502.6 calories carbohydrate: 46.8 g cholesterol: 45.8 mg fat: 24.8 g fiber: 3.2 g protein: 24.3 g saturatedFat: 4.5 g servingSize: - sodium: 1222 mg sugar: 6.3 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain and set aside.
At the same time, combine broccoli with 2 to 3 tablespoons water in a microwave-safe bowl. Cover tightly and cook on high until tender, 3 to 4 minutes. Drain any liquid and set aside.
Mix soy sauce, mayonnaise, chili crisp, gochujang, sugar, garlic powder, and ginger together in a medium bowl.
Heat oil and butter in a wok over medium heat until butter is sizzling but before it turns brown. Add onion and saute for 1 minute. Add scallops, cook and stir until seared, about 3 minutes. Mix in steamed broccoli and saute for 1 to 2 minutes. Pour soy sauce mixture over top and quickly add drained spaghetti. Toss until thoroughly combined and cook until heated through, 2 to 3 minutes.
Sprinkle green onion over top and serve.

Recipe Yield

4 servings

Recipe Note

This is one of my mom's favorite noodle dishes! I've spiced it up a bit with more chili crisp than she would normally use, but it's worth it! The thin spaghetti noodles get an Asian flare, and the mini scallops add a wonderful but subtle seafood flavor. The broccoli is cooked perfectly since it is steamed first.

Alternatives to this recipe

Toshi's Noodles with Seared Sea Scallops

See more alternatives

All Recipes Ideas