Tracey's Fish-Free Summer Ceviche recipe
All Recipes Best Recipe Appetizers and Snacks Seafood Ceviche RecipesIngredients
-
2 tomatoes, diced
1 (16 ounce) package fresh mozzarella cheese, diced
1 onion, diced
1 cucumber, peeled and diced
1 avocado - peeled, pitted, and diced
½ cup orange juice
2 tablespoons olive oil
2 tablespoons minced fresh cilantro
2 teaspoons lemon juice
salt and ground black pepper to taste
Nutrition Info
-
350.8 calories
carbohydrate: 14 g
cholesterol: 59.5 mg
fat: 25.9 g
fiber: 3.8 g
protein: 15.5 g
saturatedFat: 12.2 g
servingSize: -
sodium: 142 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -
Directions Tracey's Fish-Free Summer Ceviche
Directions
-
Gently toss tomatoes, mozzarella cheese, onion, cucumber, and avocado together in a large bowl.
Mix orange juice, olive oil, cilantro, and lemon juice in a small bowl, drizzle over tomato mixture and toss to coat. Season mixture with salt and pepper.
Cover bowl with plastic wrap and refrigerate at least 2 hours.