Traditional German Warm Potato Salad recipe

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Ingredients

4 ¼ pounds waxy potatoes
1 small onion, finely chopped
1 cup hot vegetable broth
5 tablespoons white vinegar
2 tablespoons vegetable oil
salt and freshly ground black pepper to taste
1 pinch white sugar, or to taste
1 tablespoon chopped fresh chives

Nutrition Info

298.5 calories
carbohydrate: 58.3 g
cholesterol: : -
fat: 4.9 g
fiber: 7.5 g
protein: 6.8 g
saturatedFat: 0.8 g
servingSize: -
sodium: 122.3 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, 30 to 40 minutes. Drain. Cool until easily handled, about 5 minutes. Peel while still warm. Cut into thin slices and put in a large bowl. Add onion.

  2. Mix hot broth with vinegar, oil, salt, and sugar. Pour immediately over warm potatoes and onion, the potatoes need to still be warm so they can absorb the dressing better. Allow to stand for 5 minutes, season with salt and pepper. Sprinkle with chopped chives and serve warm.

Recipe Yield

6 servings

Recipe Note

Is there anything better than freshly made potato salad? With sausages or pork, it's a dream! This recipe is from Bavaria, Germany, and my family makes this potato salad every year for Christmas eve.

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